One Tray Easy Bake Chicken

★★★★☆ (15)

Serves: 4

Prep: 2 mins

Cook: 40 mins

This easy to make Mediterranean chicken roast is packed with vibrant flavours.

Ingredients

8 chicken thighs or breast fillets

200 g semi-dried tomatoes

100 g pitted Kalamata olives

8 spring onions (these have the small white bulb at the base), halved

Preheat oven to 180C. In a large bowl, combine chicken, semi-dried tomatoes, olives and shallots. Season with sea salt and pepper and toss well to combine.
Transfer to a large baking tray and spread in a single layer. Roast for 40 minutes or until the chicken is done.
Rest for 5 minutes before transferring the chicken to a platter and scatter with the roasted vegetables. Drizzle with a little of the juice that results from baking.

Serve sprinkled with fresh basil leaves, a little crumbled feta and IGA’s Oven Garlic Bread, deliciously toasted.

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

3.6

★★★★☆

Based on 15 ratings

Click on a star to rate it!

★ ★ ★ ★ ★

5 star

20%

4 star

33%

3 star

33%

2 star

14%

1 star