Ingredients
Method
- Heat olive oil in a large saucepan. Add garlic and cherry tomatoes, cook for 1-2 min.
- Add tomato paste, herbs, risoni pasta and stir to combine. Add Campbell’s Real Stock Vegetable. Stir well and bring to the boil. Cook until pasta is al dente.
- Remove from heat. Garnish with parmesan and fresh basil.
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