Ingredients
Method
- In a large saucepan over medium heat, place all the ingredients and bring to a boil then reduce to a simmer stirring occasionally. Cook for 20-25 minutes until liquid has reduced and it reaches a syrupy consistency.
- Preheat the oven to 160°C.
- Carefully remove rind from ham with a sharp knife then score the fat in either a diamond or diagonal pattern.
- Spread the glaze over the ham, place on a deep baking tray and bake in the oven for 1- 1.5 hours depending on the size of your ham, basting every half hour with more glaze.
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