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Mini Beef Tacos

Mini Beef Tacos

5
(2)
  • Makes 12
  • 10 minutes
  • 15 minutes

Recipe supplied by Meat & Livestock Australia.

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Ingredients

500g cooked leftover beef steak, thinly sliced
12 mini white corn tortillas, warmed
250g finely shredded pre-pack coleslaw
1/3 cup (80ml) spicy mayonnaise
80g feta cheese, crumbled
Coriander leaves, sliced red chilli, lime wedges, to serve
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Reheat steak in preheated oven (180°C/160°fan-forced) for 5 minutes or until warmed through (alternatively reheat in microwave for 1 minute on HIGH (100%).
  2. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

Top Tips

  • Cooked beef mince or stir-fry strips would also be delicious in these tacos.
  • Warm tortillas in microwave, char-grill/fry pan or oven.
  • Use any leftover beef and coleslaw to make a lunchtime salad or sandwich.
  • Use your choice of condiments from your fridge – mayonnaise, hot or sweet chilli sauce, Korean paste, etc.
  • Use whatever coleslaw or salad leaves you have in the fridge.

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