Ingredients
Method
- In a small non stick frypan over medium-high heat, char tortillas for 3 minutes, turning halfway.
- Heat oil in the same non stick frypan over medium-high heat. Add Edgell Corn Kernels and heat for 6 minutes or until charred.
- Spread tzatziki over tortillas. Top with avocado, spinach and corn. Top with John West Tuna and serve with lime.
Top Tips
- Carefully heat tortillas over an open flame for 1 minute, turning halfway with tongs for best charring.
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