Ingredients
Method
- In a small bowl, mix together basil pesto and lemon.
- Season to taste with salt and pepper.
- Preheat the BBQ to high.
- Lightly oil the steaks, and season with sea salt and cracked pepper.
- Grill the steaks to desired doneness, 4 minutes per side for medium.
- In the last minute, baste the steaks with a little of the pesto sauce.
- Once done, remove from heat and rest for 5 minutes.
- Serve topped with the remaining pesto and finely sliced chilli.
Top Tips
A really classy piece of rump has all the right ratio of fat (look for marbling), muscle structure and flavour, and IGA prides itself on quality rump for premium flavour.
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