Ingredients
Vodka Sauce:
Pasta:
Method
- Melt the butter in a sauté pan over medium heat. Add the onion and cook for 2–3 minutes until softened.
- Add the garlic and ginger paste and cook for 30 seconds until fragrant. Add the chilli flakes, coriander, cumin, garam masala, turmeric and tomato paste.
- Cook for 1–2 minutes until the paste darkens slightly. Pour in the vodka and simmer for 1 minute.
- Add the tomatoes and simmer for 2–3 minutes, then blend until smooth using a blender or stick blender.
- Bring a large pot of salted water to the boil. Cook the pasta until just shy of al dente. Reserve ½ cup pasta water, then drain.
- Stir the cream and grated parmesan into the sauce, then add the pasta and ¼–½ cup reserved pasta water.
- Toss to coat and season with salt and pepper. Serve immediately with extra parmesan and a drizzle of olive oil or chilli oil.
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