Ingredients
Method
- Combine chicken and MAGGI Oyster Sauce in a medium bowl and set aside.
- Heat a large frying pan or wok over high heat, add oil and chicken, cook for 5 minutes or until chicken is cooked through. Add vegetables to pan, stir through and cook for 3 minutes or until vegetables are just tender.
- Meanwhile cook 2 Minute Noodles following packet instructions. Add MAGGI 2 Minute Noodles, MAGGI Original Seasoning and sweet soy to the pan, cook for a further 2 minutes or until heated through. Serve and enjoy!
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