Ingredients
Method
- Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes.
- In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn.
- Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.
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What is kecap manis?
Hi there, Kecap Manis (Sweet soy sauce) is a sweetened aromatic soy sauce, originating in Indonesia. You can find it in the sauces aisle at your local IGA.