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Greek-Style Lamb Souvlaki Wraps

Greek-Style Lamb Souvlaki Wraps

4.8
(4)
  • 4 Serves
  • 15 minutes
  • 10 minutes

These Greek-style lamb souvlaki wraps, marinated in bold Mediterranean flavours, are a simple and delicious way to elevate any family dinner or gathering.

Recipe supplied by Multix.

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Ingredients

600g diced lamb
3 tablespoons olive oil
1 lemon, juiced
3 garlic cloves, minced
2 teaspoons of dried oregano
2 teaspoons of salt
2 teaspoons of pepper
4 Greek-style pita or flatbreads
Salad: lettuce, cucumber, red onion, fresh parsley
Wooden or metal skewers
Tzatziki
1 cup Greek yoghurt
½ grated cucumber
2 garlic cloves
Lemon juice
1 tablespoon olive oil
1 tablespoon fresh dill or mint
Salt and pepper to taste
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Marinate lamb with olive oil, lemon juice, garlic, oregano, salt and pepper.
  2. Make the tzatziki dip combining all the ingredients.
  3. Thread the marinated lamb onto skewers, grill for 8-10 minutes or until golden and cooked through.
  4. Warm pita breads and place them on a Multix Alfoil Super Strong 15m (large enough to wrap).
  5. Add lettuce, cucumber, onion and parsley.
  6. Slide grilled meat off the skewers and onto the pita with a generous spoonful of tzatziki.
  7. Fold the pita into a wrap and roll tightly in foil to hold everything together.

Top Tips

Use Multix Alfoil Super Strong 15m to keep wraps warm on the go or pack for easy serving.

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