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Ginger-infused Silverside

4
(17)
  • 8 Serves
  • 5 minutes
  • 8 hours

Get your taste-buds dancing with this family favourite.

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Ingredients

8 Serves*
2 1/2 kg IGA Corned Silverside, fat removed, rinsed
1 1/4 L ginger ale
1 1/2 tbsp lightly dried ginger
1/2 tsp peppercorns
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Pop the meat into the slow cooker.
  2. Sprinkle with lightly dried ginger. Season with cracked pepper. Pour over ginger ale.
  3. Cover and cook on low for 8 hours or until silverside is deliciously tender.

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