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Fish Pie

Fish Pie

★★★★☆ (15)

Serves: 4

Prep: 15 mins

Cook: 35 mins

Fish pie with a twist. The ultimate comfort food without the added carbs, made easier by using leftovers.

Ingredients

100 g smoked salmon, chopped

200 g of any leftover fish, flaked - we used roughly 1-2 pieces of fish

1 cup frozen prawns, thawed

1/2 cup frozen peas

3 spring onions, chopped

1 cup chicken stock

1/2 cup sour cream

2 tbsp flour

50 g butter

1 large cauliflower, cut into florets

50 g butter

1/2 cup parmesan cheese, grated + extra for garnish

Method

  1. Preheat oven top grill to 200C
  2. Place cauliflower in a steamer, and cook for 10-15 minutes or until tender.
  3. Process cauliflower in a blender with butter until smooth. Transfer to a bowl and incorporate the cheese through it.
  4. In a large saucepan over medium heat, melt butter. Add the spring onions and cook until soft. Stir in flour, cook for 1-2 minutes then slowly whisk in some chicken stock and sour cream. Bring sauce to a simmer, once it has thickened take the pan off the heat. Add the smoked salmon, prawns, peas, and the leftover fish. Season to taste.
  5. Transfer mixture to a baking dish, top with the cauliflower mash spreading it evenly. Top with a sprinkle of parmesan cheese.
  6. Place in the oven and bake for 10-15 minutes until the tops are golden.

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15 RATINGS FOR Fish Pie

3.6
★★★★☆
Based on 15 ratings
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5 star
20%
4 star
33%
3 star
33%
2 star
14%
1 star
0%

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