Ingredients
Glaze
Method
- Place ingredients for glaze in a medium pot, on a medium heat bring to the boil, lower heat and simmer for 15 mins – reducing slightly.
- Remove from heat and cool slightly, then in a blender, puree until smooth and place in a bowl, separating 1/3 for serving.
- Preheat oven to 150°C fan forced, line a baking tray with aluminium foil. Place ham on tray and bake in the oven for 10 mins slightly opening the scores.
- Remove from oven and glaze all over with peach and honey glaze.
- Repeat this process every 15-20 mins, building up a lovely layer of glaze for approx 1.5 hours in total, or until ham is nicely caramelised and glazed.
- Serve with your extra glaze and sides of choice.
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