Ingredients
Method
- Preheat oven to 230°C (210°C fan-forced). Line a large baking trays with nonstick baking paper.
- Cut Turkish bread in half horizontally. Cut each half vertically to give 4 pieces.
- Squeeze truffle mayo over the cut side of the Turkish bread. Using a knife spread mayo evenly over the bread. Top with cheese. Place Turkish bread pieces, cheese side up, onto pre-pared trays. Bake for 12-15 minutes or until golden brown. Cut into slices and serve.
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