Ingredients
Method
- Simply peel, quarter and boil 4 potatoes in a large pot of salty water, 15 minutes. Meanwhile bring to a gentle boil 1 cup of cream and two tablespoons of butter.
- When potatoes are tender, drain and mash. Pour in the warm buttery cream and season with ½ tsp. sea salt. Using a hand held mixer, beat the potatoes on high until all ingredients are incorporated and potatoes are smooth and fluffy.
- Transfer to serving dish, drizzle with a little extra melted butter and sprinkle with paprika and chopped parsley.
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I can taste it already
super
I cannot eat dairy so made this with coconut cream and almond milk mix and buttery magazine. It was delicious.
Best Potatoes recipe. Yum
I would live on just potatoes alone;
this recipe just reassures my tastes for a yummy dish.