Ingredients
Method
- Bring a large pot of salted water to the boil and cook pasta for 1 minute less than the packet directions.
- Meanwhile, place a large frying pan over medium-high heat. Add the light cooking cream, chicken stock or bone broth, oregano and semi-sundried tomatoes. Bring to the boil and cook for 1 minute.
- Reduce heat to medium and stir in the shredded BBQ chicken and broccolini.
- Using a slotted spoon, transfer the pasta directly to the pan with the sauce.
- Toss well and cook for a further 1 minute, or until the pasta is tender and lightly coated in the sauce.
- Serve immediately with fresh basil leaves and grated parmesan.
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