Ingredients
Method
- Place pineapple and onion in a food processor or blender and pulse until you have a puree.
- In a medium saucepan over medium heat, place the puree, golden syrup, soy sauce and star anise (if using). Bring to a boil, then lower to a simmer to reduce until you have a syrup consistency, about 6-8 minutes.
- Preheat the oven to 160°C.
- Carefully remove rind from ham with a sharp knife then score the fat in either a diamond or diagonal pattern.
- Spread the glaze over the ham, place on a deep baking tray and bake in the oven for 1-1.5 hours depending on the size of your ham, basting every half hour with more glaze.
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