Chicken & Corn Soup

★★★★★ (10)

Serves: 4

Prep: 10 mins

Cook: 10 mins

Chicken and sweet corn soup is always a favourite and so easy to make at home.

Recipe supplied by Edgell.

Ingredients

1L chicken stock

420g can Edgell Creamed Corn

420g can Edgell Corn Kernels, drained

6 spring onions, finely sliced

1 tablespoon fresh ginger, finely shredded

1 teaspoon soy sauce

2 cups shredded cooked chicken, warmed

Place chicken stock, Edgell Creamed Corn, Edgell Corn Kernels, the white of spring onions, ginger and soy sauce in a saucepan, bring to the boil. Simmer covered for 5 minutes. Season to taste.
Ladle soup into bowls, top with chicken and garnish with the green of spring onions.

Char Edgell Corn Kernels before adding to soup for extra flavour.

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★★★★★

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