Ingredients
Method
- Preheat the grill pan over high heat until just starting to smoke.
- Season lamb cutlets with salt and pepper.
- Grill the lamb for 2-3 minutes on each side, or until cooked to your liking.
- To make the dressing, in a mortar and pestle, crush oregano with a pinch of coarse sea salt until you have a smooth paste, then add anchovy and pound some more before adding lemon juice, the chopped rosemary and olive oil. Season to taste.
- Transfer cutlets to a plate to rest. Pour dressing over lamb cutlets when ready to serve.
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