Ingredients
Method
- Brush steaks with 2 tbsps of the salad dressing and cook in an oiled or non-stick frying pan over high heat; turning once until well browned and cooked to your liking ( 2 minutes each side for medium rare).
- Remove from pan to a plate and set aside to rest.
- Combine kale, onion, cabbage, carrot and remaining dressing in a large bowl, slice beef thinly across the grain and serve with the kale slaw.
- Serve topped with mint and coriander leaves and toasted sesame seeds if desired.
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