Ingredients
Method
- Preheat oven to 180 degrees centigrade. Spread pumpkin over a large baking tray lined with baking paper.
- Drizzle with combined oils and sprinkle with thyme and bake for 25–30 minutes or until golden and tender. Transfer to large bowl.
- Cook quinoa according to directions on packet and set aside to cool.
- Gently toss pumpkin, quinoa, walnuts, noodles and dressing together and serve topped with crumbled feta.
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