Ingredients
Method
- Heat a little oil in a large wok or non-stick frying pan over high heat. Add beef strips and stir fry in batches until browned and nearly cooked through. Remove from the heat.
- While the beef is cooking soften the Chang’s Long Life Noodles in boiling water for 3 min. Drain and set aside.
- Add onion and broccolini to the wok along with a little extra oil and stir fry for 2–3 minutes.
- Return the beef strips to the wok with the noodles and cashews. Toss through the Chang’s Oyster Sauce until fully coated and serve.
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