Bourbon-Glazed Roasted Sweet Potatoes

Ingredients

Method

1. Preheat oven to 200°C (400°F).
2. In a large bowl, toss the sweet potatoes with olive oil, salt and pepper.
3. Spread the sweet potatoes on a baking sheet in a single layer and roast for 20 minutes.
4. Meanwhile, in a small saucepan, combine the Barnes and Brown Southern Belle bourbon, maple syrup, butter, and cinnamon. Heat over medium until it begins to bubble, then reduce heat and simmer for 3-5 minutes.
5. Remove the sweet potatoes from the oven, drizzle with the bourbon glaze, and toss to coat evenly. Roast for an additional 10-15 minutes or until tender and caramelised.
6. Garnish with fresh thyme or rosemary if desired, and serve warm.