Ingredients
Method
- Heat a pan with a splash of oil, brown the mince and drain off the excess.
- Sprinkle in the Old El Paso Original Spice Mix for Tacos and tip in 100 ml water. Stir to mix together.
- As it starts to bubble, reduce the heat and simmer uncovered for 10 minutes. Stir occasionally until it reduces to a thick, rich filling.
- Meanwhile if you have hard taco shells turn on the oven to 160°C. Put the shells on a baking sheet or some foil and heat for 2-3 minutes.
- If you have soft tacos place these in the microwave and microwave for 30 seconds.
- Load up the tacos with the beef, onion, Old El Paso Taco Salsa, and mixed salad leaves.
Top Tips
Optional: Feel free to add sour cream or avocado for a delicious creamy texture.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
