Weekly Recipes Straight To Your Email, Subscribe!

The Best Gingerbread

4.7
(3)
  • Makes 20
  • 15 minutes
  • 30 minutes

Recipe supplied by Western Star.

image_pdf

Ingredients

20 Makes*
Gingerbread
125 g Western Star Chef’s Choice Unsalted Butter, chopped
1/3 cup (60 g) brown sugar
1/3 cup (80 ml) golden syrup
1 egg
2 and 1/2 cups plain flour
1 tbsp ginger, ground
2 tsp cinnamon, ground
1/4 tsp cloves, ground
1 tsp bicarbonate of soda
Icing
1 egg white
2 cups (approx.) pure icing sugar, sifted
Gold dragees, to decorate (gold decorating sugar balls)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Pre heat oven to 180°C / 160°C fan forced. Line baking trays with baking paper.
  2. Melt butter, brown sugar and golden syrup together in a saucepan, stirring until smooth. Cool slightly.
  3. Whisk egg and butter mixture in a large bowl. Sift flour, spices and bicarbonate of soda over the butter mixture and mix until combined into a smooth dough. Flatten into a disc shape, cover with cling wrap and refrigerate for 30 - 40 minutes or until just firm.
  4. Roll out the dough on a floured surface to ½ cm thickness. Cut into shapes using chosen cookie cutters and use a lifter to transfer onto lightly buttered trays. Bake for 8 - 10 minutes or until cooked and lightly browned. Cool for 5 minutes on trays before transferring to a wire rack to cool completely.4. Roll out the dough on a floured surface to ½ cm thickness. Cut into shapes using chosen cookie cutters and use a lifter to transfer onto lightly buttered trays. Bake for 8 - 10 minutes or until cooked and lightly browned. Cool for 5 minutes on trays before transferring to a wire rack to cool completely.
  5. Once gingerbread has cooled, beat egg white until foamy then gradually beat in icing sugar until piping consistency. Spoon into a piping bag. Decorate gingerbread with icing and gold dragees.

Top Tips

  • Experiment with different shaped cookie cutters. Gingerbread people and stars are great, but maybe you have a llama shaped cookie cutter that would be fun to try.
  • Mix in a drop of food colouring when making the icing to create fun colours to decorate with.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.7 / 5. Vote count: 3

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!