Terry’s Mint Mousse

Desserts › Terry’s Mint Mousse

Terry’s Mint Mousse

4 Serves
3 hours

Recipe supplied by Terry’s.

Set a Reminder to cook 12/08/2025 08:14 12/08/25 21:14 Australian Eastern Daylight Time IGA Recipes – Terry’s Mint Mousse Reminder – Terry’s Mint Mousse https://www.iga.com.au/recipes/desserts/terrys-mint-mousse/

Ingredients

1 Terry's Chocolate Mint (minus one segment for garnish)

6 Egg Whites

2 Tablespoons Golden Caster Sugar

4 Tablespoons Crème Fraîche

1 Terry's Chocolate Mint Segment to garnish

Mint leaves

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Melt a whole Terry's Mint Chocolate (minus one segment) in the microwave in a microwaveable bowl.
Heat for 20 seconds at a time, stirring in between until melted.
Whisk the egg whites to soft peaks. Add in the sugar and continue to whisk until the mixture forms stiff peaks.
Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden.
Fold in the remaining egg whites carefully using a spatula or large metal spoon.
Spoon into 4 bowls or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraîche and shavings of Terry's Chocolate Mint.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo