Ingredients
Method
- Preheat the oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.
- In a large bowl, whisk together the melted butter, brown sugar and caster sugar until smooth.
- Add the egg and vanilla extract, whisking until well combined.
- Stir in the flour, baking powder and bicarbonate of soda until a soft dough forms.
- Fold through the chocolate chips.
- Chill the dough for 30 minutes.
- Place a biscuit on the prepared baking tray. Top with squares of chocolate and a marshmallow, then cover with 2 heaped tbsp of cookie dough.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centres are still slightly underdone.
- Leave to cool slightly before gently pressing a square of chocolate into the centre of each cookie, pushing it slightly through the top of the cookie and into the marshmallow so it melts into the filling.
- Enjoy warm while the chocolate is melted and the marshmallow is perfectly gooey!
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