Rocky Road Trifle

★★★★☆ (30)

Serves: 8-10

Prep: 20 mins

All the flavours of a rocky road in a trifle. A simple and quick dessert for Christmas.

Ingredients

1 cup Community Co Mud Cake, sliced into 2cm slices

2x85 g strawberry or raspberry flavoured jelly

300 ml Black & Gold Thickened Cream

1 punnet fresh strawberries, hulled and cut in half

450 g double thick custard

200 g marshmallows

1/4 cup roasted peanuts, roughly chopped

1 punnet fresh raspberries

50 g dark chocolate, shaved or chopped

100 g mini marshmallows

Prepare the jelly as per packet instructions and refrigerate until ready to use.
Whisk the cream until soft peaks form.
To assemble, place the mud cake on the base of the trifle bowl then layer with jelly, strawberries, custard and marshmallows, finishing with a layer of whipped cream.
Top with peanuts, raspberries, shaved chocolate and mini marshmallows.

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

3.6

★★★★☆

Based on 30 ratings

Click on a star to rate it!

★ ★ ★ ★ ★

5 star

20%

4 star

37%

3 star

30%

2 star

10%

1 star