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Rocky Road Trifle

Rocky Road Trifle

  • 8 Serves
  • 20 minutes

All the flavours of a rocky road in a trifle. A simple and quick dessert for Christmas.



1 cup Community Co Mud Cake, sliced into 2cm slices
2x85 g strawberry or raspberry flavoured jelly
300 ml Black & Gold Thickened Cream
1 punnet fresh strawberries, hulled and cut in half
450 g double thick custard
200 g marshmallows
1/4 cup roasted peanuts, roughly chopped
1 punnet fresh raspberries
50 g dark chocolate, shaved or chopped
100 g mini marshmallows
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Prepare the jelly as per packet instructions and refrigerate until ready to use.
  2. Whisk the cream until soft peaks form.
  3. To assemble, place the mud cake on the base of the trifle bowl then layer with jelly, strawberries, custard and marshmallows, finishing with a layer of whipped cream.
  4. Top with peanuts, raspberries, shaved chocolate and mini marshmallows.

Easy Swap

Brownies instead of mud cake would also work.

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