Justin Narayan’s Chocolate Mud Cake, Cardamom Ice Cream & Extra Virgin Olive Oil

Desserts › Justin Narayan’s Chocolate Mud Cake, Cardamom Ice Cream & Extra Virgin Olive Oil

Justin Narayan’s Chocolate Mud Cake, Cardamom Ice Cream & Extra Virgin Olive Oil

4 Serves
15 minutes
10 minutes

The ultimate sweet treat to celebrate Valentine’s Day. Allow 4 hours for freezing.

Recipe supplied by Justin Narayan.

Set a Reminder to cook 05/19/2026 10:35 05/19/26 11:35 Australian Eastern Daylight Time IGA Recipes – Justin Narayan’s Chocolate Mud Cake, Cardamom Ice Cream & Extra Virgin Olive Oil Reminder – Justin Narayan’s Chocolate Mud Cake, Cardamom Ice Cream & Extra Virgin Olive Oil https://www.iga.com.au/recipes/desserts/justin-narayans-chocolate-mud-cake-cardamom-ice-cream-extra-virgin-olive-oil/

Ingredients

1 store-bought chocolate mud cake

500 ml vanilla bean ice cream

3–4 green cardamom pods

Extra virgin olive oil

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Crack the cardamom pods and remove the seeds. Toast the seeds gently in a dry pan until fragrant, then finely grind.
Fold through softened vanilla bean ice cream and refreeze until firm.
Warm the mud cake in a low oven or microwave until just heated through.
Crumble generously into serving bowls.
Scoop the cardamom ice cream on top.
Using the back of a spoon, create a small divot in the ice cream and drizzle in about ½ tsp extra virgin olive oil.
Serve immediately while the hot cake meets the cold ice cream.

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