ETON MESS with a twist

★★★★☆ (14)

Serves: 6

Prep: 2 mins

Cook: 5 mins

This whimsical treat will be ready to gobble in minutes.

Ingredients

300 mL cold thickened cream

1 limes zest only

300 g meringue nests, crushed

500 g strawberries, washed, hulled and sliced

Whip the cream until it stands in stiff peaks, 4 minutes.
Fold the zest of the lime into the cream.
Add the crushed meringue nests and most of the strawberries, then fold it all together. Spoon into 6 small or one large bowl.

Garnish with remaining strawberries and a little extra lime zest.

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4.1

★★★★☆

Based on 14 ratings

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