Easter Trifles
This simple and easy to make centrepiece will be sure to have your Easter guests hopping with excitement!
Ingredients
Method
- Prepare the jellies following packet instructions. Pour jelly mixture into a bowl. Refrigerate until set.
- Spoon half of the jelly into the bases of 6 tall serving glasses. Top with a layer of custard.
- Add a layer of chopped hot-cross buns and then the raspberries.
- Repeat layering using the custard, hot-cross buns and jelly. Top with a dollop of custard.
- Decorate each trifle with 2 honey-jumble biscuits (bunny ears style) and serve.
Top Tips
Make the jelly 4-5 hours ahead, or the day before assembling these trifles
Prepare the jellies following packet instructions. Pour jelly mixture into a bowl. Refrigerate until set.
Ingredients Jelly Mix
Utensils Bowl
Spoon half of the jelly into the bases of 6 tall serving glasses. Top with a layer of custard.
Ingredients Jelly, Custard
Utensils 6 x Serving Glasses
Add a layer of chopped hot-cross buns and then the raspberries.
Ingredients Hot-Cross Buns, Raspberries
Repeat layering using the custard, hot-cross buns and jelly. Top with a dollop of custard.
Ingredients Custard, Jelly, Hot-Cross Buns
Decorate each trifle with 2 honey-jumble biscuits (bunny ears style) and serve.
Ingredients Honey-Jumble Biscuits
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10
Great easy idea
Fabulous üòä
Lookd great!