Ingredients
Method
- Preheat airfryer to 170°C. Slice the hot cross buns in half horizontally, then cut into 2cm batons. Brush each piece with melted butter, then transfer to the air fryer basket in a single layer. Bake for 8-10 mins, or until crispy and golden, turning over at the halfway point.
- Combine the caster sugar and cinnamon on a plate. Once the churros are cooked, toss in the cinnamon sugar, and arrange on a serving plate.
- For the dipping sauce, melt the white chocolate and cream together in a saucepan over low heat. Once melted, add in the Biscoff spread and stir to melt for another 1-2 minutes. Serve alongside the churros.
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