Ingredients
Method
- Melt the Chocolate: Break the chocolate into small pieces and melt it gently using a saucepan or in the microwave in 30-second bursts, stirring between each until smooth and glossy.
- Spread and Swirl: Line a baking tray with parchment paper. Pour the melted chocolate over the paper and spread it into an even layer (about ½ cm thick).
- Add the Magic: Gently warm the Duo Penotti Hazelnut & Vanilla Spread in the microwave for 15-20 seconds and drizzle over the melted chocolate while it’s still warm. Use a toothpick or knife to create beautiful swirls through the chocolate.
- Top It Off: Sprinkle with chopped nuts and a generous handful of sprinkles. For something extra, add a couple of dollops of Duo Penotti Hazelnut & Vanilla Spread straight from the jar on top.
- Chill: Place the tray in the fridge for 30–45 minutes or until fully set.
- Break & Share (or don’t!): Once firm, break into rustic shards perfect for sneaky snacking.
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