Ingredients
Method
- Sift the icing sugar into a small bowl. Add the Bulla Double Cream and gently mix together.
- Prepare the jelly according to packet instructions and pour into a large jug.
- Pour the jelly evenly amongst 6 serving glasses, place 4-6 pieces of cut strawberry into each glass and refrigerate until the jelly has set – approximately 2 hours.
- Place a layer of cream into each glass on top of the jelly, followed by a layer of sponge cake, another small layer of cream and then a layer of mixed berries.
- Lastly, place a generous portion of cream on top of the mixed berries. Serve immediately.
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