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10/03/2024 05:4110/03/24 18:41 Australian Eastern Daylight TimeIGA Recipes – Individual Christmas Summer TrifleReminder – Individual Christmas Summer Triflehttps://www.iga.com.au/recipes/desserts/christmas-summer-trifle/
Ingredients
6Serves*
600mL Bulla Double Cream
2tbsp icing sugar, sifted
4x 85g packs strawberry jelly
1large punnet strawberries
1store bought madeira cake, broken into rough bite size pieces
1punnet blueberries
1punnet raspberries
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Sift the icing sugar into a small bowl. Add the Bulla Double Cream and gently mix together.
Prepare the jelly according to packet instructions and pour into a large jug.
Pour the jelly evenly amongst 6 serving glasses, place 4-6 pieces of cut strawberry into each glass and refrigerate until the jelly has set – approximately 2 hours.
Place a layer of cream into each glass on top of the jelly, followed by a layer of sponge cake, another small layer of cream and then a layer of mixed berries.
Lastly, place a generous portion of cream on top of the mixed berries. Serve immediately.
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