Chocolate Shards
Take our Chocolate Mint Ice-cream recipe to the next level with this simple decorating tip that is easy to do and super delicious.
Ingredients
Method
- Spread melted chocolate over a dry marble or glass surface and sprinkle with chopped nuts, Hundreds and Thousands or popcorn.
- Place in fridge for 15 minutes or until set.
- Scrape off the surface into random chards.
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