Weekly Recipes Straight To Your Email, Subscribe!

Chocolate Shards

  • 12 Serves
  • 10 minutes
  • 15 minutes

Take our Chocolate Mint Ice-cream recipe to the next level with this simple decorating tip that is easy to do and super delicious.

Watch Video



Hundreds and Thousands (for topping)
Caramel popcorn (for topping)
200 grams of milk or dark chocolate


  1. Spread melted chocolate over a dry marble or glass surface and sprinkle with chopped nuts, Hundreds and Thousands or popcorn.
  2. Place in fridge for 15 minutes or until set.
  3. Scrape off the surface into random chards.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!