Chocolate Scones

★★★★☆ (3)

Makes: 12

Prep: 20 mins

Cook: 15 mins

Soft, fluffy chocolate scones studded with melty choc chips — quick to make and perfect served warm with cream and jam.

Recipe supplied by Cadbury.

Ingredients

1¾ cups self-raising flour

¼ cup CADBURY Baking Cocoa

1 tsp caster sugar

½ tsp salt

30g butter, chopped

¾-1 cup milk

½ cup CADBURY Baking Milk Chocolate Chips

Butter and/or jam, cream, for serving

Sift the flour, CADBURY Baking Cocoa, sugar and salt into a large bowl. Rub the butter into the flour until the mixture resembles fine bread crumbs. Stir in enough milk to make a soft dough. Turn onto a lightly floured surface, add the CADBURY Chocolate chips, and gently knead until just combined. 
Press out to 3-4 cm thickness and then cut into 5-6cm rounds. Place closely together on a greased baking tray. Brush the tops with some of the remaining milk. 
Bake in a very hot oven 230ºC for 10-15 minutes. Cool briefly before serving warm.

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

4.3

★★★★☆

Based on 3 ratings

Click on a star to rate it!

★ ★ ★ ★ ★

5 star

33%

4 star

67%

3 star

2 star

1 star