Chocolate Scones

Desserts › Chocolate Scones

Makes 12
20 minutes
15 minutes

Soft, fluffy chocolate scones studded with melty choc chips — quick to make and perfect served warm with cream and jam.

Recipe supplied by Cadbury.

Set a Reminder to cook 04/27/2026 05:24 04/27/26 06:24 Australian Eastern Daylight Time IGA Recipes – Chocolate Scones Reminder – Chocolate Scones https://www.iga.com.au/recipes/desserts/chocolate-scones/

Ingredients

1¾ cups self-raising flour

¼ cup CADBURY Baking Cocoa

1 tsp caster sugar

½ tsp salt

30g butter, chopped

¾-1 cup milk

½ cup CADBURY Baking Milk Chocolate Chips

Butter and/or jam, cream, for serving

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Sift the flour, CADBURY Baking Cocoa, sugar and salt into a large bowl. Rub the butter into the flour until the mixture resembles fine bread crumbs. Stir in enough milk to make a soft dough. Turn onto a lightly floured surface, add the CADBURY Chocolate chips, and gently knead until just combined. 
Press out to 3-4 cm thickness and then cut into 5-6cm rounds. Place closely together on a greased baking tray. Brush the tops with some of the remaining milk. 
Bake in a very hot oven 230ºC for 10-15 minutes. Cool briefly before serving warm.

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