Chocolate Scones

Desserts › Chocolate Scones

Makes 12
20 minutes
15 minutes

Soft, fluffy chocolate scones studded with melty choc chips — quick to make and perfect served warm with cream and jam.

Recipe supplied by Cadbury.

Set a Reminder to cook 09/14/2026 03:06 09/14/26 04:06 Australian Eastern Daylight Time IGA Recipes – Chocolate Scones Reminder – Chocolate Scones https://www.iga.com.au/recipes/desserts/chocolate-scones/

Ingredients

1¾ cups self-raising flour

¼ cup CADBURY Baking Cocoa

1 tsp caster sugar

½ tsp salt

30g butter, chopped

¾-1 cup milk

½ cup CADBURY Baking Milk Chocolate Chips

Butter and/or jam, cream, for serving

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Sift the flour, CADBURY Baking Cocoa, sugar and salt into a large bowl. Rub the butter into the flour until the mixture resembles fine bread crumbs. Stir in enough milk to make a soft dough. Turn onto a lightly floured surface, add the CADBURY Chocolate chips, and gently knead until just combined. 
Press out to 3-4 cm thickness and then cut into 5-6cm rounds. Place closely together on a greased baking tray. Brush the tops with some of the remaining milk. 
Bake in a very hot oven 230ºC for 10-15 minutes. Cool briefly before serving warm.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo