Ingredients
Method
- With the chocolate in pieces, place in a microwave safe bowl for 30 second intervals, stirring after each until silky smooth.
- Fold the pecans and dates in to the warm chocolate.
- Pour mixture onto a baking paper lined 20cm square tin and scatter with raspberries.
- Set in the fridge for at least 1 hour.
- Slice into shards to serve.
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