Weekly Recipes Straight To Your Email, Subscribe!

Chocolate and Pecan Shards

3
(2)
  • 8 Serves
  • 2 minutes
  • 2 minutes

Make a batch and keep them on hand for those sweet cravings.

Ingredients

400g good quality dark chocolate
1 cup pecans toasted and chopped
6 Medjool dates pitted and chopped
1/3 cup fresh raspberries

Method

  1. With the chocolate in pieces, place in a microwave safe bowl for 30 second intervals, stirring after each until silky smooth.
  2. Fold the pecans and dates in to the warm chocolate.
  3. Pour mixture onto a baking paper lined 20cm square tin and scatter with raspberries.
  4. Set in the fridge for at least 1 hour.
  5. Slice into shards to serve.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

One Review

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!