Caramel Easter Egg Soldiers
This simple and easy to make centerpiece will be sure to have your Easter guests hopping with excitement!
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Ingredients
Method
- Unwrap the Easter eggs and carefully cut off the tops. Place each Easter egg into an egg cup. Set aside.
- Combine caramel and boiling water in a bowl. Whisk until smooth (if necessary, add extra water to form a smooth consistency). Set aside to cool.
- Spoon caramel mixture into the Easter eggs.
- Toast the halved hot-cross buns until golden and crisp. Cut into thin fingers.
- Serve the hot cross bun fingers with the caramel filled eggs.
Top Tips
Note, use any leftover caramel sauce to drizzle over ice-cream, pancakes or toasted crumpets
Unwrap the Easter eggs and carefully cut off the tops. Place each Easter egg into an egg cup. Set aside.
Combine caramel and boiling water in a bowl. Whisk until smooth (if necessary, add extra water to form a smooth consistency). Set aside to cool.
Spoon caramel mixture into the Easter eggs.
Toast the halved hot-cross buns until golden and crisp. Cut into thin fingers.
Serve the hot cross bun fingers with the caramel filled eggs.
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