Basic Flapjacks

★★★★☆ (9)

Serves: 4

Prep: 5 mins

Cook: 15 mins

Pack these in your childs’ lunch boxes – they’ll love them.
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Ingredients

110 g butter

3 tbsp brown sugar

2 tbsp golden syrup

180 g rolled oats

Preheat the oven to 180°C. Grease a square, 20cm baking tin with a little butter.
Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
Remove from the heat and add the oats. Mix well to combine (you may need to add a little bit more golden syrup). Spoon the delicious mixture into the tin. Flatten with the back of a spoon.
Bake for 15 minutes or until golden brown. Cool before serving cut into rectangles.

Add 50g sultanas or raisins to the mixture and serve drizzled with a little melted milk chocolate.

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