Creamy Dreamy Mashed Potatoes

Easy to perfect and a hit amongst friends and family.

  • Serves 2
  • Prep 20 minutes
  • Cook 20 minutes


  1. Simply peel, quarter and boil 4 potatoes in a large pot of salty water, 15 minutes. Meanwhile bring to a gentle boil 1 cup of cream and two tablespoons of butter.
  2. When potatoes are tender, drain and mash. Pour in the warm buttery cream and season with ½ tsp. sea salt. Using a hand held mixer, beat the potatoes on high until all ingredients are incorporated and potatoes are smooth and fluffy.
  3. Transfer to serving dish, drizzle with a little extra melted butter and sprinkle with paprika and chopped parsley.


4 potatoes
1 cup cream
2 tbsp butter
½ tsp sea salt

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