Ingredients
Method
- Preheat a medium non-stick frying pan over a medium heat.
- In a blender, blend together all the ingredients until nice and smooth.
- Pour 2 x ¼ cup mixture into the pan, forming small pancake circles.
- After two minutes or when just golden, flip.
- Cook for another 2 minutes or until done.
- Set aside on a plate and repeat with the remaining pancake batter.
- Serve with your favourite toppings.
Top Tips
Topping suggestions:
- Honey, blueberry, banana & yoghurt
- Cream cheese, smoked salmon and dill
- Nutella & strawberries
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