Ingredients
Method
- Preheat the oven to 230°C (or 210°C fan-forced).
- Place the pizza base on an oven tray and spread evenly with ¼ cup pizza sauce.
- Scatter over ½ cup of the mozzarella, reserving the remaining cheese for the top.
- Top with the olives and sundried tomato strips. If using salami, add it now.
- Sprinkle with the remaining mozzarella.
- Bake for 5 to 8 minutes, or until the base is crisp and the cheese has melted.
- If using prosciutto, layer it over the hot pizza after baking.
- Finish with basil leaves, or rocket leaves for garnish.
- Serve immediately.
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