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Skewered Antipasto Wreath Platter

  • 6 Makes
  • 45 minutes

This decadent savoury antipasto platter will surely whet guests’ appetites. It’s easy to share and saves sticky fingers as the antipasto is threaded onto skewers.

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2 x 125g South Cape Brie or Camembert
150g Sliced Easy Carve Leg Ham
150g Sliced Sopressa Salami
100g Sliced Italian Prosciutto
1½ Cabanossi or Kransky Sliced
100g OB Finest Original Wafer Crackers
140g South Cape Trilogy Cheese, Sliced


  1. Prepare all the ingredients and place onto a clean board.
  2. Using the bamboo skewers, alternately thread ingredients and basil leaves onto the skewers, creating a mix of colour and flavours.
  3. Arrange the skewers in a wreath shape on a large wooden serving board or platter. Fan the crackers into a small circle in the centre of the wreath.
  4. Carefully cut the Trilogy cheese into small cubes and insert a toothpick into each. Arrange cheese cubes around the wreath. Decorate the platter with festive red ribbon.


Optional additions:

100g feta-stuffed green olives

100g semi-dried tomatoes

Additional Items:

19 small (about 12cm long) bamboo skewers and some toothpicks

 To Serve:

Small basil leaves


Italian prosciutto can be substituted with sliced Serrano ham.

Bamboo skewers are available from supermarkets.


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