Reindeer Chocolate Baubles

Desserts › Reindeer Chocolate Baubles

Reindeer Chocolate Baubles

Makes 10
30 minutes

These delicious Christmas treats will be a hit with all your nearest and deerest.
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Set a Reminder to cook 04/25/2024 03:14 04/25/24 16:14 Australian Eastern Daylight Time IGA Recipes – Reindeer Chocolate Baubles Reminder – Reindeer Chocolate Baubles https://www.iga.com.au/recipes/desserts/reindeer-chocolate-baubles/

Ingredients

10 Makes*

10 Cadbury Chocolate Baubles (1 pack = 10 Baubles)

200 g dark chocolate

10 mini red candy for the nose

5 pairs store brought edible eyes

5 hard snack pretzels, plus more for breakage

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting.
Break the pretzel in half using serrated knife to score a line in the fornt and the back of the pretzel to help it to break evenly.
Unwrap and secured the bauble on the top of a skewer, dip the bauble in melted chocolate, let excess chocolate drip back to the bowl.
Attach eyes and Mini M&M nose, then attache pretzel as antlers.
When the chocolate is dry to touch, remove reindeer it from the skewer.

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