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Method

1. Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting.

2. Break the pretzel in half using serrated knife to score a line in the fornt and the back of the pretzel to help it to break evenly.

3. Unwrap and secured the bauble on the top of a skewer, dip the bauble in melted chocolate, let excess chocolate drip back to the bowl.

4. Attach eyes and Mini M&M nose, then attache pretzel as antlers.

5. When the chocolate is dry to touch, remove reindeer it from the skewer.

Ingredients

1 packet of 10 Cadbury Chocolate Baubles

200g dark chocolate

10 mini red candy for the nose

5 pairs store brought edible eyes

5 hard snack pretzels, plus more for breakage

Reindeer Chocolate Baubles

5
(1)
  • 10 Makes
  • 30 minutes

These delicious Christmas treats will be a hit with all your nearest and deerest.
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Ingredients

1 packet of 10 Cadbury Chocolate Baubles
200g dark chocolate
10 mini red candy for the nose
5 pairs store brought edible eyes
5 hard snack pretzels, plus more for breakage

Method

  1. Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting.
  2. Break the pretzel in half using serrated knife to score a line in the fornt and the back of the pretzel to help it to break evenly.
  3. Unwrap and secured the bauble on the top of a skewer, dip the bauble in melted chocolate, let excess chocolate drip back to the bowl.
  4. Attach eyes and Mini M&M nose, then attache pretzel as antlers.
  5. When the chocolate is dry to touch, remove reindeer it from the skewer.

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