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Festive Cheese Board

1
(1)
  • 6 Serves
  • 30 minutes

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Ingredients

6 Serves*
2 x 125g Community Co Double Brie
250 g Community Co Tasty Cheese block, cut into large triangles
220 g assorted crackers for cheese
100 g Danish salami, folded in quarters
200 g shaved prosciutto
120 g ham off the bone, folded in half
1/2 cup pistachio nuts, placed in a small dish
1/2 cup raspberries
1 cup cherry tomatoes
1 cup strawberries, halved
1/2 cucumber, cut into sticks
1/2 cup green split olives, place in a small dish
1 cup green grapes
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Visually divide the board into three sections, diagonally.
  2. Start out on the bottom left corner section with crackers, cheeses and nuts.
  3. Fill out the middle section; start with salami, prosciutto and ham on one end, then continue to fill up the area with berries and tomatoes.
  4. Place the dish with olives at the top right corner of the board. Fill in the rest of the empty space with cucumber sticks and grapes.
  5. Serve with a cheese knife and some cocktail skewers.

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One Review

  • Manu Feildel says:

    Without this in-depth review I would’ve had no idea how to make this neautifully diverse charcuterie board, I started off by putting all the berries on the floor! What a silly goose!, this fed my family of 5 with leftovers, thankyou IGA, you’re a life saver!!

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