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Method

1. Place enough rosemary springs around the edge of a large wooden serving board to form a circle.

2. Drape prosciutto loosely as an inner circle next to the rosemary.

3. Arrange the next circle with folded salami, ham and sopressa.

4. To make the stars, lay down 8 cheese triangles to form an 8 point star.

5. On top of the 8 point star, arrange the 5 point star with the skinny triangle pointing between the gaps. Fill the remaining gap with brie.

6. Fill the middle with sliced kabana.

7. Decorate the centre with olives over the cheeses.

8. Neatly arrange the last circle with sliced cabanossi in between the rosemary and the prosciutto.

9. Add more olives to the rosemary wreath as baubles to finish.

Ingredients

About 20 long rosemary springs

200g shaved prosciutto

100g sopressa, folded in quarters

200g cabanossi, sliced

50g kabana, sliced

100g smoked leg ham, thinly sliced, folded into quarters

220g marinated pitted mixed olives

140g Community Co Tasty Cheese Block - slice the wedge along the triangle to make 3 different colours slices

125g Community Co Triple Cream Brie, cut into small wedges

Christmas Wreath Cheese Platter

4
(2)
  • 6 Serves
  • 30 minutes

With this festive assortment of delicious deli meats and cheeses, yule be serving up a hit to your guests.
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Ingredients

About 20 long rosemary springs
200g shaved prosciutto
100g sopressa, folded in quarters
200g cabanossi, sliced
50g kabana, sliced
100g smoked leg ham, thinly sliced, folded into quarters
220g marinated pitted mixed olives
140g Community Co Tasty Cheese Block - slice the wedge along the triangle to make 3 different colours slices
125g Community Co Triple Cream Brie, cut into small wedges

Method

  1. Place enough rosemary springs around the edge of a large wooden serving board to form a circle.
  2. Drape prosciutto loosely as an inner circle next to the rosemary.
  3. Arrange the next circle with folded salami, ham and sopressa.
  4. To make the stars, lay down 8 cheese triangles to form an 8 point star.
  5. On top of the 8 point star, arrange the 5 point star with the skinny triangle pointing between the gaps. Fill the remaining gap with brie.
  6. Fill the middle with sliced kabana.
  7. Decorate the centre with olives over the cheeses.
  8. Neatly arrange the last circle with sliced cabanossi in between the rosemary and the prosciutto.
  9. Add more olives to the rosemary wreath as baubles to finish.

Easy Swaps

Use any cold meats or cheese of your choice to make your Christmas special.

Community Creations

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