Weekly Recipes Straight To Your Email, Subscribe!

Method

1. Preheat the oven to 180C/170C fan forced. Grease and line a 20x30cm baking tin with greaseproof paper.

2. Place the chocolate, sugar and butter in a large microwave safe bowl and microwave in 30 second increments on high, stirring until butter and chocolate has melted.

3. Add eggs one at a time, beating each time quickly to prevent the eggs from curdling. Sift in the flour and salt, stir to combine then fold 150g christmas pudding into the batter.

4. Pour into the greased tin, scatter the rest of the christmas pudding on top and gently press into the batter. Bake for 20 minutes or until just set around the edges, but still soft in the middle

5. Cool completely before cutting into squares. Serve dusted with icing sugar if desired or with a scoop of vanilla ice cream or fresh whipped cream.

Ingredients

375g dark chocolate, chopped

250g unsalted butter, chopped and at room temperature

4 eggs

¾ cup caster sugar

¼ tsp salt

1 cup plain flour

200g leftover christmas pudding, crumbled

Christmas Pudding Brownies

0
(0)
  • 24 Makes
  • 10 minutes
  • 20 minutes

Nothing beats a warm brownie straight out of the oven. This simple recipe is great for using any leftover christmas pudding you have. Great for a festive afternoon treat!

image_pdf

Ingredients

375g dark chocolate, chopped
250g unsalted butter, chopped and at room temperature
4 eggs
¾ cup caster sugar
¼ tsp salt
1 cup plain flour
200g leftover christmas pudding, crumbled

Method

  1. Preheat the oven to 180C/170C fan forced. Grease and line a 20x30cm baking tin with greaseproof paper.
  2. Place the chocolate, sugar and butter in a large microwave safe bowl and microwave in 30 second increments on high, stirring until butter and chocolate has melted.
  3. Add eggs one at a time, beating each time quickly to prevent the eggs from curdling. Sift in the flour and salt, stir to combine then fold 150g christmas pudding into the batter.
  4. Pour into the greased tin, scatter the rest of the christmas pudding on top and gently press into the batter. Bake for 20 minutes or until just set around the edges, but still soft in the middle
  5. Cool completely before cutting into squares. Serve dusted with icing sugar if desired or with a scoop of vanilla ice cream or fresh whipped cream.

Easy Swaps

Try this recipe with milk or white chocolate if dark chocolate is too bitter.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Need more Christmas inspiration?

Check out all of our other tasty Christmas recipes

View Recipes

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!