Whipped and Wonderful Choc Ripple

Christmas › Whipped and Wonderful Choc Ripple

Whipped and Wonderful Choc Ripple

6 Serves
15 minutes

Recipe supplied by Bega.

Set a Reminder to cook 03/31/2026 11:50 03/31/26 12:50 Australian Eastern Daylight Time IGA Recipes – Whipped and Wonderful Choc Ripple Reminder – Whipped and Wonderful Choc Ripple https://www.iga.com.au/recipes/christmas-2025/whipped-and-wonderful-choc-ripple/

Ingredients

220g Arnott’s™ Choc Ripple™ Biscuits

300mL thickened cream

1 tsp caster sugar

50mL full cream milk

125g Bega Whipped Peanut Butter

4 tbs Leo Coco treat spread

125g fresh berries to garnish

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Combine cream and sugar in a bowl and beat with electric beaters until firm peaks form.
Spread a little cream mixture along a serving platter to make a base.
Spread one biscuit with cream and dip one biscuit in milk, then spread with Whipped Peanut Butter.
Sandwich together and stand biscuits on their side on the serving platter. Repeat until all the biscuits are used.
Spread the remaining cream over the cake to cover entirely. Place the Leo Coco treat spread in a bowl, and warm for 5 seconds in the microwave.
Drizzle over the Leo Coco treat spread. Refrigerate for 4 hours or until set.
Garnish with berries. Cut diagonally to serve.

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