Duo Penotti Duo-bai Trifle

Christmas › Duo Penotti Duo-bai Trifle

Duo Penotti Duo-bai Trifle

1 Serves
15 minutes

Viral Dubai Chocolate Trifle with Duo Penotti Hazelnut & Vanilla and Cookie Dough Chunks.

Recipe supplied by Duo Penotti.

Set a Reminder to cook 12/07/2025 11:32 12/08/25 00:32 Australian Eastern Daylight Time IGA Recipes – Duo Penotti Duo-bai Trifle Reminder – Duo Penotti Duo-bai Trifle https://www.iga.com.au/recipes/christmas-2025/duo-penotti-duo-bai-trifle/

Ingredients

2 tbsp Duo Penotti Hazelnut & Vanilla Spread

3 tbsp whipped cream (soft peaks)

2–3 tbsp crushed buttery pastries (croissants, puff pastry, or shortbread work well)

3 fresh strawberries, hulled and sliced

2 tbsp pistachio kataifi filling (see below)

3–4 chunks of cookie dough (baked or raw, depending on preference)

For the pistachio kataifi filling (makes enough for 2–3 trifles)

1 tsp butter

30g toasted kataifi pastry (shredded filo)

2 tbsp pistachio cream or paste

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Melt the butter in a pan over low heat.
Add the kataifi and toast for 5–7 minutes, stirring, until golden and crisp.
Remove from heat and stir through pistachio cream until evenly coated. Let cool.

Assembly

Base Layer: Add half of the crushed pastries to the bottom of your serving glass or jar.
Strawberry Layer: Place a few strawberry slices over the pastry.
Pistachio Kataifi Layer: Spoon over 1 tbsp of the pistachio kataifi filling.
Cream & Penotti Layer: Fold 1 tbsp Penotti Duo spread gently through 2 tbsp whipped cream to create a marbled effect. Spoon over the kataifi layer.
Cookie Dough Layer: Add half of the cookie dough chunks, pressing them in slightly.
Repeat Layers: Repeat with remaining pastries, strawberries, kataifi, and marbled cream.
Final Touch: Drizzle remaining Penotti Duo over the top, add the last cookie dough chunks and finish with a dollop of plain whipped cream. Garnish with crushed pistachios or a strawberry fan if you’re feeling fancy.

Top Tips

Serve immediately for contrasting textures, or chill for 30 minutes to let the flavours meld into a softer, more decadent spoonful.