Apple and Brie Filo Tart

Christmas Starters › Apple and Brie Filo Tart

Apple and Brie Filo Tart

4 Serves
30 minutes
35 minutes

Set a Reminder to cook 01/21/2026 07:57 01/21/26 08:57 Australian Eastern Daylight Time IGA Recipes – Apple and Brie Filo Tart Reminder – Apple and Brie Filo Tart https://www.iga.com.au/recipes/christmas-2025/christmas-starters/apple-and-brie-filo-tart/

Ingredients

1 apple (pink lady preferable), sliced

1 Community Co brie, sliced

10 sheets of Filo pastry

50g butter, melted

125ml (½ cup) yoghurt

1 egg

Thyme

¼ cup walnuts, roughly chopped

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 180C fan force.
Grease and line a 17-18cm square tin.
Gently fold the filo pastry sheets like a fan and place into the prepared tin. Place alongside each other to form vertical lines.
Brush the pastry with melted butter.
In a small bowl, whisk the eggs, yoghurt and season well. Pour this over the pastry.
Place the sliced apples, brie and caramelised onions in between the filo sheets. Sprinkle over the thyme and walnuts on top. Brush any leftover butter on top.
Bake in the oven for 30-35 minutes or until golden.

Top Tips

Serve with a drizzle of honey or caramelised onions

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